Beverages

Coffee Service

Hot tea

Assorted Juices

Canned Sodas

Bottle Waters

Iced Tea

Lemonade

Power Beverages

Beer

Wine

Liquor

Please Call For Pricing ]]> http://www.incrediblyediblecaterers.com/beverage-service/feed/ 0 http://www.incrediblyediblecaterers.com/hot-entree-buffets/ http://www.incrediblyediblecaterers.com/hot-entree-buffets/#comments Wed, 16 Feb 2011 19:44:29 +0000 Vicky http://www.incrediblyediblecaterers.com/?p=859 These priced packages include entree and appropriate side dishes, dessert tray, Iced Tea,  Lemonade and all disposable plates, cutlery and napkins.  These package prices are not for edit or ala carte pricing.  Casual catering may have a delivery fee depending on location.

If you wish to substitute canned sodas and bottle waters for tea and lemonade the up-charge is .50 per person

Disposable chafers with steam pan and sterno: $5.00 each (only if desired)

 Sterno Only :$1.50 each

10 person minimum

BEEF

Beef and Broccoli with basmati rice. $14

Beef tips over egg noodles $14.50

Meatloaf and roasted garlic smashed potatoes $12

BBQ smoked beef brisket with baked beans and roasted potatoes $14

BBQ smoked pulled pork, macaroni and cheese, baked beans. $14.50

Shepherd’s Pie with a creamy potato topping. $11.00

Beef Enchiladas served with Sante Fe Rice $11.00

Yankee Pot Roast with potatoes, carrots and onions in a rich gravy $14.50

Baked Meat Lasagna $11.00

Baked Meat Ziti $10.00

Pasta with meatballs. Italian meatballs with penne pasta and pomodoro $10.00

Beef Mexican Lasagna. Taco spiced ground beef layered with flour tortillas, cheese, black beans and salsa. Topped with sour cream and shredded cheddar. $11

Spicy Hoisin Pork over Lo Mein noodles $13.75

Citrus marinated Cuban Pork tenderloin with Saffron Rice $14.00

Beef pot pie. Chunks of sirloin, vegetables and potatoes topped with pastry $13

CHICKEN AND TURKEY

Asiago Ravioli with chunks of grilled chicken, roasted vegetables and a pesto sauce. $13.75

Chicken Balsamico. Marinated, grilled breast of chicken in a balsamic sauce. Served with roasted red potatoes, veggies. $12.00

Chicken Bruschetada. Grilled breast of chicken with a fresh tomato bruschetta topping over bowtie pasta. $13.00

Chicken Enchiladas with Sante Fe rice $12.00

Chicken Marsala. Served with potatoes and vegetable $13.50

Chicken Chevre Pasta Bowtie pasta tossed with grilled chicken, fresh spinach and mushrooms in a creamy chevre sauce. Served with vegetables and garlic toasts $13.00

Chicken Cordon Bleu. Breast of chicken stuffed with ham and cheese. Served with rice and a vegetable. $14.25

Italian Flag Chicken Pasta, Penne pasta with chunks of grilled chicken in an alfredo cream sauce with fresh red bell pepper and broccoli florets. $12.00

Chicken Creole. Chunks of grilled chicken with peppers and onions in a creole tomato sauce. Served over white rice. $12.50

Chicken Mexican Lasagna. Fajita flavored grilled chicken layered with flour tortillas, cheese, black beans and salsa. Topped with sour cream and shredded cheddar. $11

Chicken Napoleon. Breast of chicken stuffed with Italian proscuitto, buffalo mozzarella, sliced tomato. Served in a roasted red pepper coulis. Served with Orzo pesto pasta. $14.00

Chicken Parmesan. Parmesan crusted chicken breast cutlets served over pasta pomodoro.  $13.00

Chicken Pasta Primavera. Penne pasta with fresh garden vegetables, grilled chicken strips and a creamy pesto sauce. $12.00

Turkey Pot Pie. Chunks of white meat and vegetables in a creamy sauce topped with biscuit dough. $12.50

Chicken Rollatini. $13.75

* Stuffed with a mushroom spinach ricotta. Served with pasta with alfredo or pomodoro sauce.

* Stuffed with a sundried tomato artichoke served with a wild rice medley and roasted vegetables.

* Stuffed with a harvest traditional bread stuffing. Served with mashed potatoes

Chicken Scalloppini. Chicken, artichokes, capers, mushrooms, sundried tomatoes in a light lemon sauce over bowtie pasta. $13.00

Fajitas – Beef or chicken. Includes flour tortillas, peppers/onions, shredded cheese, mexicali rice and 9-Layer dip with tri-colored tortilla chips.

Beef $13 Chicken $12 Combo $13

Freshly Roasted Turkey. Served with traditional stuffing, smashed potatoes, green beans and cranberry sauce. $14.75

Greek Chicken Pasta. Chunks of grilled chicken, roasted red peppers and artichokes in a light wine sauce. Served with pasta and topped with Greek feta cheese. $12.00

Grilled Chicken Kabobs – Skewers of chicken breast, eggplant, peppers, onions, mushrooms, squash and cherry tomato served with rice or Israeli couscous. $14.00

Mandarin Chicken stuffed with mandarin oranges and wild rice, honeyed carrots $13.75

Smothered Southern Chicken with mushroom gravy and Mashed potatoes, vegetables $13.00

Tarragon Chicken Breast with wild rice, vegetables $12.00

Teriyaki chicken and stir-fry vegetables with jasmine rice $13.00

White Chicken Lasagna. Chunks of chicken, vegetables & ricotta topped with alfredo $12

SEAFOOD

Salmon Kabobs: Grilled chunks of salmon, mushrooms and veggies served over rice. $15

Shrimp and Scallop Kabobs. Jumbo shrimp, sea scallops grilled with veggies. Served with white rice. $16

Shrimp Scampi. Large succulent shrimp sautéed in parsley garlic butter with pasta. $15.00

Shrimp Creole Sautéed shrimp, bell pepper and onions in a creole tomato sauce. Served with white rice. $14.00

Jambalaya . Grilled chicken, shrimp and andouille sausage smothered in Cajun rice. $13

Maryland Crabcakes. Served with rice pilaf  $17.00

Crab stuffed fish filets, served with rice pilaf, Vegetables $16.00

Grilled filet of salmon with lemon caper sauce. Served with rice pilaf and vegetables $15

Grilled filet of teriyaki marinated salmon. Served with lo mein noodles or basmati rice and vegetables $15

Shrimp Penne. Penne pasta tossed with garlic sautéed shrimp, broccoli, red peppers in a creamy alfredo sauce. $14

Spinach stuffed filet of fish, served with rice or roasted red potatoes, and vegetables $14

Tortilla encrusted filet of fish. Served with rice medley and a salsa cream sauce $14

VEGETARIAN

Vegetarian White Lasagna. Layers of vegetables, ricotta and pasta with alfredo. $11

Cheese Lasagna. Lasagna sheets layered with ricotta, mozzarella and pomodoro. $11

Pasta Primavera. Fresh vegetables sautéed and served tossed with a pesto pasta. $11.00

Eggplant Rollatini. Breaded eggplant planks rolled stuffed with mushroom ricotta, pasta $13

Stuffed Portobello Mushrooms. Jumbo Portobello mushroom stuffed with vegetables / ricotta mixture. $13

Asiago Ravioli tossed with roasted vegetables in a pesto sauce. $13.75

Baked ziti with cheese and marinara sauce $10

Vegetable Kabobs served with Israeli couscous rice medley $13

Eggplant Napolean Towers with layers of roasted red peppers, artichokes, zucchini, tomato and buffalo mozzarella in a roasted red pepper coulis $14.50

Assorted canapes : $3

Our cold canapes assortment starts with a base of a toasted croustade and topped with an assortment of toppings to include:

• Herbed cream cheese topped with a single shrimp and drizzled with cocktail sauce.
• Artichoke tapenade topped with a decorative roasted red pepper.
• Smoked Salmon mousse piped  on a cucumber base and topped with a caper.
• Slice of smoked ham, brie and topped with a slice of manzanilla olive

Assorted Finger Sandwiches : $4.00
An assortment of sandwiches to include: Turkey, Tuna Salad and Chicken Salad.

BBQ Cajun Marinated Shrimp : $2.25
Large succulent gulf shrimp marinated in a spicy southern sauce.  Served with lemon wedges.

Beef Artichoke Crostini : $3.50
Sliced beef tenderloin, artichoke tapenade on a toasted croustade and topped with a strip of marinated portobello.

Brie and Raspberry tartlet : $1.75
French Brie in a phyllo cup topped with a raspberry and baked until warmed

Caprese’ Canapes : $1.75
Individual Italian toasts topped with buffalo mozzarella, sliced cherry tomato and drizzled with pesto oil.

Chicken Salad phyllo : $1.75
Our princess chicken salad in a crisp pastry shell topped with a grape half

Crab Mango Endive Boats : $2.50

Fresh lump crabmeat tossed lightly with a mango salsa served in a spear of Belgium endive.

Cranberry Turkey pinwheels : $1.25
Honey turkey on a flavored wrap spread with orange cranberry cream cheese

Curried Chicken Phyllo : $1.75
Curried chicken salad presented in a crisp phyllo cup  garnished with sparkling mango chutney.

Curry Pinwheels : $1.25

Curry cream cheese, sliced honey turkey accented with mango chutney in a flour tortilla.

Fresh Fruit kabobs : $2.50
Fresh Pineapple, cantaloupe, strawberries and other seasonal melons on a wooden skewer

Gazpacho cups : $3.50
Refreshing gazpacho served in individual shot glasses made of cucumbers.

Gorgonzola Pear Phyllo Cups : $1.75
Gorgonzola cheese, fresh pear and toasted walnuts in a crisp buttery phyllo cup.

Grilled Citrus Pork Tenderloin : $2.25
Grilled citrus marinated pork tenderloin served with a cranberry ginger salsa.

Horsey Beef bites : $2.25
Sliced rare roast beef on a toasted croustade and drizzled with our horseradish cream.

Mango Shrimp : $2.55
Succulent jumbo gulf shrimp in a Caribbean marinade served with a mango cocktail sauce.

Meditteranean Skewer            $1.75
Cherry tomato, ciligene buffalo mozzarella and a queen olive on a skewer drizzled with pesto oil

Melon wrapped in proscuitto : $2.25
Ripe melon wrapped with Italian proscuitto

Mexican Chicken Phyllo Bites : $1.75
Chunks of white meat ckicken in a sour cream sauce, scallions, and black olives.  Topped with grated cheese.

Mojo Pork tenderloin : $2.25
Citrus and garlic marinated pork tenderloins.  Grilled and served sliced.  Accompanied by toasted bread and mango red onion relish

Pan Asian Salmon roulades : $3
Smoked salmon rolled in a thin crepe with highlights of pickled ginger and toasted sesame oil. Served with wakeme and a cucumber wasabi dipping sauce

Poke Tuna or Seviche salad cups : $2.50
Lump crabmeat, bay scallops tossed with scallions, cucumber and mango piled into crisp pastry cups.   Poke tuna is Ahi Tuna tossed with sesame oil, cusabi and ginger piled into crisp pastry cups.

Proscuitto wrapped shrimp : $2.75
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto

Red Pepper Goat Cheese appetizers : $1.95
Roasted Red Peppers and marinated goat cheese on a toasted croustades

Roast Beef Pinwheel : $1.50
Flavored wraps with horsey-cream cheese, red onion and thinly sliced roast beef.  Rolled, cut and attractively displayed as pinwheels.

Scallop and Avocado Tostados : $2.55
Seared sea scallop sitting atop a dollop of avocado guacamole on a tostado shell

Seared Ahi Tuna on sesame toasts : $2.55
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Shrimp Bruschetta : 2.00

Fresh tomatoes, roasted red peppers, shrimp, cilantro, green onions, garlic, lemon and olive oil set atop a toasted bread croustades

Shrimp Cucumber Canape : $1.95
Tiger Shrimp atop a bread croustade with herbed cream cheese

Shrimp Pizzette : $2.25
Small tender shrimp set atop a citrus salsa on a pizza crust.

Smoked Salmon Pinwheel : $2.25
Smoked salmon rolled with dilly cream cheese and presented on a pick

Smoked Salmon Pizzette : $1.75
Smoked salmon, cream cheese, red onions and capers on a pizza crust cracker.

Smoked Turkey Pinwheels : $1.25
House smoked turkey breast with guacamole, and chipotle mayo in a flour tortilla and sliced into individual pinwheels.

Stuffed Chicken pinwheels : $2.50
Sundried tomato pesto stuffed chicken cut into pinwheels and served on piks

Tequila Shrimp : $2.25
Jumbo gulf shrimp marinated in Cuervo tequila and served with a cilantro pesto.

Thai Crab Summer Roll : $3
Crab claw meat, herbs, carrots, cukes in a sheer rice paper wrapper.  Served with Vietnamese peanut sauce.

Thai Shrimp Summer Roll : $3
Poached shrimp, herbs, carrots, cukes in a sheer rice paper wrapper.  Served with Vietnamese peanut sauce.

Tomato Bruschetta : $1.55
Fresh tomatoes, roasted red peppers, red onions, garlic, herbs and olive oil set atop a toasted bread croustades

Tuna Tataki : $3.50
Rare seared Ahi Tuna presented in a ginger soy with roasted garlic and Hot Thai chili sauce on the side.

Andouille en croute : $1.95

Flavorful andouille sausage is grilled and then baked in a puff pastry crust.  Served with a grainy mustard sauce.

Andouille Sausage Kabob : $2.25
Cajun spiced sausage on a skewer with shrimp and peppers

Asian Pork Meatball : $2.25
Savory 1 ounce pork meatballs seasoned with ginger, black & whites, lemongrass and dusted with macaroon coconut.  Fried and served with an apricot sauce.

Asian Pork Tenderloin : $3.00
Pork tenderloin marinated and basted with hoisin sauce.  Grilled and served with a bite-sized sticky rice cake

Asian pork/shrimp potstickers : $1.95
Asian dumplings filled a mixture of shrimp, pork and asian vegetables are steamed and then pan fried served with a ponzu sauce.

Asian Spring Roll : $3   

Thai styled spring roll with shrimp, pork and carrots.  Served with our Vietnamese peanut sauce.

Assorted crustless quiche : $1.75
Assorted quiche baked with a crust and cut into 2 inch squares.

Baby Beefcakes : $2.75
Baby red potatoes baked until tender, hollowed out and filled with a delectable bite of beef tenderloin in a mushroom Madeira sauce.

Balsamic Chicken Thumbit : $2.50
Balsamic glazed chicken medallion atop a toasted bread crouton with Boursin cheese.

BBQ Pork Sliders: $2.50
South Caroline styled pulled pork smoked butts on a miniature bun.

Beef Chimichurri Satay : $2.95
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimichurri sauce.

Beef Empanadas : $2.00
Picadillo beef encased in flaky pastry and baked.  Served with sour cream/salsa.

Beef Samosas : $2.00
Curry spiced beef and vegetables baked  in a flaky pastry turnover.  Served with a yogurt sauce.

Beef Tenderloin Kabob : $3.75

Tender chunks of roasted beef tenderloin with peppers and cocktail onions on a skewer.   Served with a Demi-glace sauce.

Beef Tenderloin Toasts : $2.75

Tenderloin of beef medallion served atop a toasted bread crostini.  Garnished with caramelized onions and French Brie.

Beef Toast : $2

Medallion of our seasoned roast beef served atop a toasted bread crouton.  Garnished with caramelized onions and mushroom tapenade.

Bleu Cheese Potato Bites : $1.75

Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.

Brisket on Potato Latke : $2

Tender beef brisket on a miniature potato latke’ topped with a dollop of sour cream.

Caramelized Onion & Brie Pizzettes : $1.95

Sweet caramelized onions and brie served atop flavorful flatbread.

Cheddar Bacon Potato Bites : $1.75

Crispy potato shell filled with creamy, fluffy potatoes, cheddar cheese and crumbled bacon.

Chicken Empanada : $2.00

Seasoned shredded chicken in a flaky pastry crust.  Served with fresh tomatilla salsa.

Chicken Nachette : $1.75
Tricolor tortilla chip topped with a cube of grilled chicken, black bean corn salsa and a dollop of guacamole.

Chicken Saltimbocca Bites : $2.75

A delicately seasoned chicken breast, thinly sliced proscuitto ham and a sage leaf roled into a pinwheel and presented on a skewer.   Drizzled with garlic aoili.

Coconut Fried Chicken strips : $2.50

Tender strips of chicken breast coated in our Malibu coconut batter and dipped in toasted coconut,  Deep- fried and served with our mango chutney.

Conch fritters : $3

Crispy fritters filled with ground conch meat and served with a traditional sauce

Crab fonduta  phyllo : $2.00

Our Creamy Crab dip set in a crispy phyllo cup topped with parmesan cheese

Crab stuffed mushrooms : $2.75

Maryland blue crab stuffed in mushroom caps and baked.

Cranberry Blue Cheese puff : $2.00
Crushed walnuts, bleu cheese, cranberries in a crisp puff pastry shells topped off with chevre.

Crispy Cheesy Onion Puff : $1.00 (made on site )
Buttery bread croutons topped with blend of sharp cheddar, onions, Parmesian Reggianno cheese and herbs, broiled till hot and bubbly.

Crispy Onion Puffs : $1.00 (made on site)
Toasted bread croutons topped with a blend of onions, parsley and broiled to hot and bubbly.

Crunchy Chicken Fingers : $1.75
Tender breast of chicken strips coated in a meal batter.  Served with an apricot-chutney sauce.

Crunchy Pecan Chicken Fingers : $2.00
Chicken breast cut into strips and breaded in our pecan panko mixture.  Deep fried and drizzled with honey.  Served with our apricot chutney.

Greek Shrimp Pizzettes : $2.75

Grilled Shrimp, red peppers and feta cheese in a garlic olive oil.

Grilled Golden Pineapple kabobs : $1.50
Golden ripe pineapples skewered and grilled

Grilled Shrimp/Scallop Brochette : $4

Grilled jumbo shrimp and jumbo sea scallops presented on a skewer in a scampi Sauce

Grilled stuffed figs : $2.50

Fresh figs stuffed with buffalo mozzarella and wrapped in proscuitto

Jamaican Jerk Kabobs : $3.00
Chunks of chicken breast marinated in jerk seasonings and threaded on kabobs.   Grilled and served with a fresh fruit salsa

Jerk Chicken Tenders : $2.50
Skewers of tender chicken breast marinated in a Jamaican jerk paste and roasted.

Lamb Kabobs : $3.50

Tender chunks of garlic marinated lamb skewered with pearl onions.  Served with a garlic aioli

Lemon Artichoke Chicken : $2.50
A tender artichoke stuffed with mushroom tapenade, chicken  in a lemony artichoke glaze and garnished with sun-dried tomatoes

Lobster Kabobs : $6
Tender chunks of Florida Lobster tail marinated and grilled on a skewer with pineapple, mango and peppers.

Macadamia Chicken Nuggets : $2.25
Chunks of chicken in a toasted macadamia nut crumb coating.  Served with mango chutney.

Madeira Beef Potato cake : $2.50
Thinly sliced roast beef on a crisp potato cake with a rich Madeira glaze.

Malibu Coconut Shrimp : $2.75
Golden fried coconut battered jumbo shrimp served with a Thai coconut curry sauce.

Mini Jerk Chicken Brioches  : $3.00
Miniature brioche buns topped with filets of chicken breast marinated in Island Jerk seasoning and grilled.  Topped with mango chutney

Mini Quiche : $1.75
Assorted bite size quiche

Miniature hamburger sliders : $2.50
Miniature burgers on buns topped with a pickle.

Miniature Maryland Crabcakes : $2.25

Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection.  Pan fried and served with a caper remoulade.

Miniature Reubens : $2.25
Rye toasted croustades topped with corned beef, sauerkraut and swiss cheese.

Moki Moki Chicken Kabobs : $2.25
Marinated chunks of chicken sautéed with a crisp coating.  Served with mango plum sauce

Mushroom Pasta Purses : $2.00
Delicate mixed wild mushrooms sautéed and mounted with dry sherry tucked into miniature pasta packages.  Served with a basil pesto drizzling sauce

Panang Shrimp : $2.25
Shrimp wrapped in a rice paper wrapper and deep fried. Served with thai sweet chili

Polynesian Pork Empanadas : $2.00
Polynesian styled pork empanada encased in a flaky turnover

Potstickers : $1.75
Traditional Chinese potstickers served with an Asian sauce

Prosciutto Pesto Pinwheels : $1.75
Thinly sliced proscuitto, grated parmesan reggianno, and pesto  rolled up in a pastry and Baked until golden brown and crispy.

S.W. Roasted Red Pepper Trumpets : $1.75
Crisp flour tortillas filled with roasted red pepper, queso blanco, and toasted pepitas.

Sausage stuffed  Mushroom : $2.00
Savory sausage filling stuffed in a mushroom shell topped with shredded parmesan

Scallop Brochettes : $2.25
Delectable sweet sea scallops marinated in a lemon ginger sauce, grilled and skewered.  Served with plum wine reduction sauce.

Scallop rumaki : $2.75
Delectable sweet sea scallops wrapped in a bacon strip with a crisp water chestnut.

Sea scallop skewers : $3.00
Large sea scallops grilled on skewers.  Drizzled with hoisin sauce

Seafood phyllo pastry cups : $2.75
A trio of seafood, crab, scallops and shrimp swathed in a creamy dill havarti sauce mounded in crisp and buttery phyllo cups.  Baked until golden and bubbly

Seared Ahi Tuna with Wasabi : $3.00
Seared medallion of Ahi Tuna sitting atop a gingered sticky rice patty highlighted with a wasabi cream dollop

Shrimp, Crunchy Panko : $2.75
Jumbo shrimp dusted with panko bread crumbs and flash fried.

Smoked Salmon Latke : $2.00
Crisp fried potato pancake topped with Scottish Smoked Salmon

SouthWest Chicken Kabob : $2.00
Tender Grilled Chicken marianated in SouthWestern spices and skewered

Southwest Chicken  Mushroom : $2.00
Crimini mushrooms stuffed with our south west chicken filling.  Topped with Monterey jack cheese, served with a dollop of chipotle sauce.

Southwest Roll : $1.75
Black beans and chorizo in a crispy flour tortilla wrapper.  Served with a spicy chipotle sauce.

Southwestern Beef Mushrooms : $2.00
Southwestern spices blended with ground beef stuffed into a silver dollar mushroom cap baked and topped with jack cheese.

Spanikopita : $1.95
Crisp buttery pastry filled with spinach and feta cheese.  Baked until golden brown

Spinach and mushroom quesadilla : $1.95
Lightly sautéed spinach and wild mushroom medley in a crisp flour tortilla served with corn salsa and a dollop of cilantro sour cream

Spinach and red pepper quesadilla : $1.95
Lightly sautéed spinach and chiffonade of red peppers with queso blanco in a crisp flour tortilla served with corn salsa and a dollop of cilantro sour cream

Spinach Artichoke Phyllo Cup : $1.25
Our Popular spinach Artichoke dip in a buttery phyllo cup topped with imported parmesan cheese

Spinach Stuffed Mushrooms : $1.95
Spinach fonduta stuffed into fresh mushroom caps and baked.

Stuffed Baby Potatoes : $1.75
Double stuffed baby red potatoes with chives and sour cream

Sun dried tomato-feta phyllo crisps : $1.75
Traditional dolmades with a new twist; sun dried tomatoes lightly mixed with feta cheese in phyllo pastry and baked until golden brown.

Sundried tomato pizzettes : $1.75
Sundried tomatoes, buffalo mozzerella on a grilled flatbread.  Priced per piece

Thai Chicken Satay : $2.50
Tender marinated chicken pieces skewered and served with an Asian peanut sauce

Thai Vegetarian Eggrolls : $1.75
Vegetarian eggrolls with hints of fresh ginger and peanut sauce.

Three Pepper Feta Pizzettes : $1.75
Tri-colored peppers and feta cheese served atop flavorful flatbread.

Vegetable Kabobs – appetizer : $2.00
Mushroom, squash, pearl onion and cherry tomato on a wooden skewer.  Grilled and seasoned.

Wieners in Pastry : $1.25
Small hotdogs in pastry diamonds.  Served with green mustard dipping sauce

Wild Mushroom & Brie tartlet : $1.75
Wild Mushroom tapenade and creamy French brie in a savory tartlet shell

Wild Mushroom Pizzettes : $1.75
Blend of sautéed mushrooms and mozzarella served atop flat bread

Antipasta Bellisimo : $4.50 per person
A lovely selection of marinated long-stem grilled artichokes, grilled spanish peppers, assorted imported olives, grilled cioppini onions, sausages, salami and marinated buffalo mozzarella..

Artisan cheese selection : $8.00 per person
Specialty selected cheeses

Baked Brie en croute : $45.00 per wheel

Brie wrapped in pastry and each topped with a variety of fillings:  mushrooms duxelle, mango chutney or sundried tomato pesto. 2.2# wheel

Bar Snacks mix : $2.00 per person
Assorted bar mix snacks – pretzels, salted nuts and Oriental rice mix

Cheese Display : $2.50 per person
Selection of domestic cheeses garnished with grapes, strawberries and  crackers.

 Crab Dip : $85.00 (serves 25-30)
A 1/2 Steam table pan of Pure Lump crab meat dip topped with cheddar cheese   Served with crackers and sesame crisps.

Cocktail Shrimp Display : $5.00 per person
Cocktail shrimp served with a variety of sauces and marinades.  Based on 3 to 4 shrimp per person

Cold Sesame Noodle Salad : $2.25 per person
Spicy sesame vegetarian noodles served in a tiny chinese takeout container with chopstix

Deli Meat display platter : $5.00 per person
Our smoked ham, turkey, roasted turkey, roasted beef displayed sliced on a platter with baskets of assorted rolls for miniature sandwiches.  Condiments accompany.

Deviled Eggs : $10.00 per dozen
Perfect picnic fare!  Deviled eggs

European Cheese Board : $5.00 per person
Selection of fine European cheese (smoked gouda, French brie, Danish havarti, Canadian white cheddar among other seasonal selections).  Garnished with water crackers and grapes.

Fresh Crudite : $2.50 per person
Crisp blanched pencil asparagus, baby carrots and grape tomatoes etc. served with sauces for dunking

Fresh Fruit Display : $3.00 per person
Fresh seasonal fruit served decoratively on a tray with picks for serving.

Marinated grilled salmon filet : $125.00
Side of marinated grilled Teriyaki Salmon.  Served with sesame crisps

Mediteranean Hummus Display : $3.00
Classic chick pea tapas appetizer in a triple display of traditional  (garlic), pesto and roasted red pepper served with pita chips

Northeast Planked Salmon filet : $125.00
Whole filet of salmon planked on cedar and grilled.  Served displayed on the plank at room temperature with a tarragon mustard sauce

Parmesan pastry cheese straws : $5.00 per dozen
Crisp flaky pastry layered with parmesan cheese, sprinkled with sesame seeds and baked until golden

Relish platter : $1.50 per person
Assorted pickles, olives, italian giardinaro to complement sandwich platter

Rosy Shrimp Spread : $45.00 (serves 25-30)
Baby salad shrimp in a rich and smooth cream cheese base spiked with chili sauce and vermouth.  Served with our cracker assortment.

Salmon Whole Poached : $145.00
Salmon poached in a traditional french court boullion, presented whole on a platter w/creme fraiche cucumber sauce.

Salty nut Snax mix : $1.50 Per Person
Pretzel stix, mixed nuts, goldfish and asian rice crackers blended, seasoned and baked till crunchy

Seafood Display : $18.00 per person
Display of cracked crab claws, tequila marinated gulf shrimp, seviche and oysters, cold smoked wild salmon filet.

Smoked Breast of Turkey  : $4.00 per person
Our own cracked peppercorn breast of smoked turkey served with cheddar angel biscuits.  Raspberry mustard and mayonnaise served as optional condiments.

Smoked Clam dip : $40.00 (serves 25-30)
A 1/2 steam table pan of Baby clams lightly smoked and pureed into a rich cream cheese base with scallions.  Served with our cracker assortment.

Smoked Salmon Spread : $50.00 (serves 25-30)
Our own Alaskan cold smoked salmon mixed with cream cheese, capers, dill and red onion. Served with an assortment of breads and crackers.

Spiral Cut ham with rolls : $4.00 per person
Spiral sliced glazed ham with silver dollar rolls and condiments.

Sushi : $5.95 per person
Assorted sushi rolls.  Based on 2 pieces per person

Tortilla chips & salsa : $3.00 per person
Tortilla chips served with our fresh homemade salsa

Artichoke Crab Fonduta : $65.00
Lump crabmeat blended with artichoke hearts, cream cheese and parmesan cheese.  Served warm in a chafing dish.  Crispy pita chips accompany for dunking.

Baked Brie en Croute : $45.00
2.2 # wheel of brie topped with your choice of sun-dried tomato pesto, pear almond  chutney, or mushroom tapenade wrapped in a french puff pastry and baked until golden and puffed.  A shining star!

Ball Park mini hotdogs : $1.50
Miniature ballpark kosher hotdogs in mini buns

BBQ or Hotwings : $12.00 per dozen
Honey BBQ or Buffalo Hot wings.  Served with appropriate sauces

Chevre and Tomato Coulis : $45.00
Baked log of chevre’ cheese in a puddle of tomato coulis.  Served with assorted bread and crackers.  Serves 18-25.

ConQuesa Dip : $65.00
Blend of cheeses and fresh salsa cooked into a creamy fondue and served in a wheel of cheese!  Tri-colored nacho chips accompany for dunking.  Serves 25-40

Garlic Shrimp : $6.50
Garlic and olive oil sauteed shrimp served warm in a chafer with picks

Italian Mini Meatballs : $3.00
Cocktail sized meatballs highlighted with rosemary, oregano, basil and parmesan cheese.  Served in a chafing dish in a tomato vodka sauce.

Salmon Tortellini : $65.00
Smoked Salmon tossed with Cheese Tortellini in a creamy Dill Sauce

Spinach Artichoke Fonduta : $50.00
Artichoke hearts blended with spinach, parmesan reggiano cheese, cream cheese and subtly seasoned with onions and dill.  Served warm or room temperature.  Crispy pita chips accompany for dunking.

Spinach mozzarella dip : $45.00
Spinach swathed in a creamy alfredo mozzarella sauce highlighted with roasted red peppers.  Served with pita chips

Sweet and Sour Meatballs : $1.75
Angus ground beef rolled and  seasoned then baked till perfect topped with a sweet and sour sauce and displayed warm in a chafing dish

Swiss Crab dip : $55.00
Swiss cheese, crabmeat, onions, red peppers in a creamy dip.  Served hot with crackers, chips

Christmas Crab Torta
Layers of red, white and green lend to a festive holiday fare.  A cream cheese base spiked with capers and vermouth, topped with crab claw meat, a layer of chili sauce and sprinkled with fresh parsley.  Served with water crackers

Marinated grilled salmon filet
Side of marinated grilled Teriyaki Salmon.  Served with sesame seed crisps

Proscuitto wrapped shrimp
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto

Scallop rumaki
Delectable sweet sea scallops wrapped in a bacon strip and baked

Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Chicken Parmesan Nuggets
Parmesan breaded chicken breast chunks.  Served with a pesto alfredo dipping sauce

Cuban Sushi
Cuban Styled ”sushi”, rice, mojo pork, fresh herbs, tostone

Bleu Cheese Potato Bites
Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.

Cheese and Olive Empanadilla
Green olives and manchego cheese in flaky pastry

Wild Mushroom Pizzettes
Blend of sauteed mushrooms and mozzerella served atop flat bread

Dessert Shots
Elegant and assorted desserts served in miniature shot glasses

$45 per person

Dilly Salmon Torta
Grilled salmon atop a base of fresh dill, chives and cream cheese.   Served with water crackers.

Swedish Meatballs
Mini beef meatballs in a creamy caraway sauce

Gorgonzola Pear Phyllo Cups
Gorgonzola cheese, fresh pear and toasted walnuts in a crisp buttery phyllo cup.

Carmelized Onion and Brie Pizzettes
Sweet caramelized onions and brie served atop flavorful flatbread.

Crunchy Pecan Chicken Fingers
Chicken breast cut into strips and breaded in our pecan panko mixture.  Deep fried and drizzled with honey.  Served with mango chutney

Beef Chimmichurra Satay
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimmichurri sauce

Miniature Maryland Crabcakes
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection.  Served with a caper remoulade.

Tuna Tataki
Spicy ahi Grade tuna with scallions and ginger on a cucumber round drizzled with Sirachi

Silver Palate
A selection of desserts to include items such as:  Key lime tarts, Mousse tarts, cheesecake jewels, phyllo nut baskets and other elegant desserts.

$33 per person

Bleu Cheese dip with buffalo popcorn chicken
Warm bleu cheese dip served with popcorn buffalo chicken bites

Beef Chimmichurra Satay
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimmichurra sauce

Miniature Maryland Crabcakes
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection.  Pan fried and served with a caper remoulade.

Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Shrimp Bruschetta
fresh tomatoes, roasted red peppers, shrimp, cilantro, green onions, garlic, lemon and olive oil set atop a toasted bread croustades

Southwest Chicken Stuffed Mushroom
Crimini mushrooms hollowed and stuffed with our south west chicken filling.  Topped with monterey jack cheese, baked and served with a dollop of chipotle sauce.

Sweet Endings

Silver Palate
A selection of our premium miniature desserts to include items such as  Key lime tarts, Mousse tarts, cheesecake jewels, phyllo nut baskets and other elegant bite-sized desserts.

$30 per person