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Black Tie & Tails Cocktail Party
Tuesday, December 01st, 2009 | Author:

Beef Tenderloin
Prime grade tenderloin of beef rubbed with roasted garlic and pesto.  Roasted until medium rare.  Carved to order and served with mushroom duxelle, whipped cream horsey sauce and silver dollar rolls.

5250824Christmas Crab Torta
Layers of red, white and green lend to a festive holiday fare.  A cream cheese base spiked with capers and vermouth, topped with crab claw meat, a layer of chili sauce and sprinkled with fresh parsley.  Served with water crackers

Marinated grilled salmon filet
Side of marinated grilled Teriyaki Salmon.  Served with sesame seed crisps

Proscuitto wrapped shrimp
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto

Scallop rumaki
Delectable sweet sea scallops wrapped in a bacon strip and baked

Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Chicken Parmesan Nuggets
Parmesan breaded chicken breast chunks.  Served with a pesto alfredo dipping sauce

Cuban Sushi
Cuban Styled ”sushi”, rice, mojo pork, fresh herbs, tostone

Bleu Cheese Potato Bites
Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.

Cheese and Olive Empanadilla
Green olives and manchego cheese in flaky pastry

Wild Mushroom Pizzettes
Blend of sauteed mushrooms and mozzerella served atop flat bread

Dessert Shots
Elegant and assorted desserts served in miniature shot glasses

$45 per person

Category: Event Menus, General Menus, Holiday Menu, Hors D 'oeuvres,  Event Packages  | Comments off
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Holiday Appetizers Menu
Tuesday, December 01st, 2009 | Author:

A Good Time for All

Copy-of-DSC00159-tDilly Salmon Torta
Grilled salmon atop a base of fresh dill, chives and cream cheese.   Served with water crackers.

Swedish Meatballs
Mini beef meatballs in a creamy caraway sauce

Gorgonzola Pear Phyllo Cups
Gorgonzola cheese, fresh pear and toasted walnuts in a crisp buttery phyllo cup.

Carmelized Onion and Brie Pizzettes
Sweet caramelized onions and brie served atop flavorful flatbread.

Crunchy Pecan Chicken Fingers
Chicken breast cut into strips and breaded in our pecan panko mixture.  Deep fried and drizzled with honey.  Served with mango chutney

Beef Chimmichurra Satay
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimmichurri sauce

Miniature Maryland Crabcakes
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection.  Served with a caper remoulade.

Tuna Tataki
Spicy ahi Grade tuna with scallions and ginger on a cucumber round drizzled with Sirachi

Silver Palate
A selection of desserts to include items such as:  Key lime tarts, Mousse tarts, cheesecake jewels, phyllo nut baskets and other elegant desserts.

$33 per person

Category: Holiday Appetizers, Hors D 'oeuvres,  Event Packages  | Comments off
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Hors D ‘oeuvre Package
Tuesday, December 01st, 2009 | Author:

Baked Brie en croute
Brie wrapped in pastry and each topped with a variety of fillings:  mushrooms duxelle, mango chutney or sundried tomato pesto

Bleu Cheese dip with buffalo popcorn chicken
Warm bleu cheese dip served with popcorn buffalo chicken bites

Beef Chimmichurra Satay
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimmichurra sauce

Miniature Maryland Crabcakes
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection.  Pan fried and served with a caper remoulade.

Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Shrimp Bruschetta
fresh tomatoes, roasted red peppers, shrimp, cilantro, green onions, garlic, lemon and olive oil set atop a toasted bread croustades

Southwest Chicken Stuffed Mushroom
Crimini mushrooms hollowed and stuffed with our south west chicken filling.  Topped with monterey jack cheese, baked and served with a dollop of chipotle sauce.

Sweet Endings

Silver Palate
A selection of our premium miniature desserts to include items such as  Key lime tarts, Mousse tarts, cheesecake jewels, phyllo nut baskets and other elegant bite-sized desserts.

$30 per person

Category: General Menus,  Event Packages  | Comments off