3 pepper Caribbean Chicken : $2.75
Grilled Caribbean jerk chicken presented atop a toasted focaccia croustade with a 3 pepper relish.
Andouille en croute : $1.95
Flavorful andouille sausage is grilled and then baked in a puff pastry crust. Served with a grainy mustard sauce.
Andouille Sausage Kabob : $2.25
Cajun spiced sausage on a skewer with shrimp and peppers
Asian Pork Meatball : $2.25
Savory 1 ounce pork meatballs seasoned with ginger, black & whites, lemongrass and dusted with macaroon coconut. Fried and served with an apricot sauce.
Asian Pork Tenderloin : $3.00
Pork tenderloin marinated and basted with hoisin sauce. Grilled and served with a bite-sized sticky rice cake
Asian pork/shrimp potstickers : $1.95
Asian dumplings filled a mixture of shrimp, pork and asian vegetables are steamed and then pan fried served with a ponzu sauce.
Asian Spring Roll : $3
Thai styled spring roll with shrimp, pork and carrots. Served with our Vietnamese peanut sauce.
Assorted crustless quiche : $1.75
Assorted quiche baked with a crust and cut into 2 inch squares.
Baby Beefcakes : $2.75
Baby red potatoes baked until tender, hollowed out and filled with a delectable bite of beef tenderloin in a mushroom Madeira sauce.
Balsamic Chicken Thumbit : $2.50
Balsamic glazed chicken medallion atop a toasted bread crouton with Boursin cheese.
BBQ Pork Sliders: $2.50
South Caroline styled pulled pork smoked butts on a miniature bun.
Beef Chimichurri Satay : $2.95
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimichurri sauce.
Beef Empanadas : $2.00
Picadillo beef encased in flaky pastry and baked. Served with sour cream/salsa.
Beef Samosas : $2.00
Curry spiced beef and vegetables baked in a flaky pastry turnover. Served with a yogurt sauce.
Beef Tenderloin Kabob : $3.75
Tender chunks of roasted beef tenderloin with peppers and cocktail onions on a skewer. Served with a Demi-glace sauce.
Beef Tenderloin Toasts : $2.75
Tenderloin of beef medallion served atop a toasted bread crostini. Garnished with caramelized onions and French Brie.
Beef Toast : $2
Medallion of our seasoned roast beef served atop a toasted bread crouton. Garnished with caramelized onions and mushroom tapenade.
Bleu Cheese Potato Bites : $1.75
Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.
Brisket on Potato Latke : $2
Tender beef brisket on a miniature potato latke’ topped with a dollop of sour cream.
Caramelized Onion & Brie Pizzettes : $1.95
Sweet caramelized onions and brie served atop flavorful flatbread.
Cheddar Bacon Potato Bites : $1.75
Crispy potato shell filled with creamy, fluffy potatoes, cheddar cheese and crumbled bacon.
Chicken Empanada : $2.00
Seasoned shredded chicken in a flaky pastry crust. Served with fresh tomatilla salsa.
Chicken Nachette : $1.75
Tricolor tortilla chip topped with a cube of grilled chicken, black bean corn salsa and a dollop of guacamole.
Chicken Saltimbocca Bites : $2.75
A delicately seasoned chicken breast, thinly sliced proscuitto ham and a sage leaf roled into a pinwheel and presented on a skewer. Drizzled with garlic aoili.
Coconut Fried Chicken strips : $2.50
Tender strips of chicken breast coated in our Malibu coconut batter and dipped in toasted coconut, Deep- fried and served with our mango chutney.
Conch fritters : $3
Crispy fritters filled with ground conch meat and served with a traditional sauce
Crab fonduta phyllo : $2.00
Our Creamy Crab dip set in a crispy phyllo cup topped with parmesan cheese
Crab stuffed mushrooms : $2.75
Maryland blue crab stuffed in mushroom caps and baked.
Cranberry Blue Cheese puff : $2.00
Crushed walnuts, bleu cheese, cranberries in a crisp puff pastry shells topped off with chevre.
Crispy Cheesy Onion Puff : $1.00 (made on site )
Buttery bread croutons topped with blend of sharp cheddar, onions, Parmesian Reggianno cheese and herbs, broiled till hot and bubbly.
Crispy Onion Puffs : $1.00 (made on site)
Toasted bread croutons topped with a blend of onions, parsley and broiled to hot and bubbly.
Crunchy Chicken Fingers : $1.75
Tender breast of chicken strips coated in a meal batter. Served with an apricot-chutney sauce.
Crunchy Pecan Chicken Fingers : $2.00
Chicken breast cut into strips and breaded in our pecan panko mixture. Deep fried and drizzled with honey. Served with our apricot chutney.
Greek Shrimp Pizzettes : $2.75
Grilled Shrimp, red peppers and feta cheese in a garlic olive oil.
Grilled Golden Pineapple kabobs : $1.50
Golden ripe pineapples skewered and grilled
Grilled Shrimp/Scallop Brochette : $4
Grilled jumbo shrimp and jumbo sea scallops presented on a skewer in a scampi Sauce
Grilled stuffed figs : $2.50
Fresh figs stuffed with buffalo mozzarella and wrapped in proscuitto
Jamaican Jerk Kabobs : $3.00
Chunks of chicken breast marinated in jerk seasonings and threaded on kabobs. Grilled and served with a fresh fruit salsa
Jerk Chicken Tenders : $2.50
Skewers of tender chicken breast marinated in a Jamaican jerk paste and roasted.
Lamb Kabobs : $3.50
Tender chunks of garlic marinated lamb skewered with pearl onions. Served with a garlic aioli
Lemon Artichoke Chicken : $2.50
A tender artichoke stuffed with mushroom tapenade, chicken in a lemony artichoke glaze and garnished with sun-dried tomatoes
Lobster Kabobs : $6
Tender chunks of Florida Lobster tail marinated and grilled on a skewer with pineapple, mango and peppers.
Macadamia Chicken Nuggets : $2.25
Chunks of chicken in a toasted macadamia nut crumb coating. Served with mango chutney.
Madeira Beef Potato cake : $2.50
Thinly sliced roast beef on a crisp potato cake with a rich Madeira glaze.
Malibu Coconut Shrimp : $2.75
Golden fried coconut battered jumbo shrimp served with a Thai coconut curry sauce.
Mini Jerk Chicken Brioches : $3.00
Miniature brioche buns topped with filets of chicken breast marinated in Island Jerk seasoning and grilled. Topped with mango chutney
Mini Quiche : $1.75
Assorted bite size quiche
Miniature hamburger sliders : $2.50
Miniature burgers on buns topped with a pickle.
Miniature Maryland Crabcakes : $2.25
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection. Pan fried and served with a caper remoulade.
Miniature Reubens : $2.25
Rye toasted croustades topped with corned beef, sauerkraut and swiss cheese.
Moki Moki Chicken Kabobs : $2.25
Marinated chunks of chicken sautéed with a crisp coating. Served with mango plum sauce
Mushroom Pasta Purses : $2.00
Delicate mixed wild mushrooms sautéed and mounted with dry sherry tucked into miniature pasta packages. Served with a basil pesto drizzling sauce
Panang Shrimp : $2.25
Shrimp wrapped in a rice paper wrapper and deep fried. Served with thai sweet chili
Polynesian Pork Empanadas : $2.00
Polynesian styled pork empanada encased in a flaky turnover
Potstickers : $1.75
Traditional Chinese potstickers served with an Asian sauce
Prosciutto Pesto Pinwheels : $1.75
Thinly sliced proscuitto, grated parmesan reggianno, and pesto rolled up in a pastry and Baked until golden brown and crispy.
S.W. Roasted Red Pepper Trumpets : $1.75
Crisp flour tortillas filled with roasted red pepper, queso blanco, and toasted pepitas.
Sausage stuffed Mushroom : $2.00
Savory sausage filling stuffed in a mushroom shell topped with shredded parmesan
Scallop Brochettes : $2.25
Delectable sweet sea scallops marinated in a lemon ginger sauce, grilled and skewered. Served with plum wine reduction sauce.
Scallop rumaki : $2.75
Delectable sweet sea scallops wrapped in a bacon strip with a crisp water chestnut.
Sea scallop skewers : $3.00
Large sea scallops grilled on skewers. Drizzled with hoisin sauce
Seafood phyllo pastry cups : $2.75
A trio of seafood, crab, scallops and shrimp swathed in a creamy dill havarti sauce mounded in crisp and buttery phyllo cups. Baked until golden and bubbly
Seared Ahi Tuna with Wasabi : $3.00
Seared medallion of Ahi Tuna sitting atop a gingered sticky rice patty highlighted with a wasabi cream dollop
Shrimp, Crunchy Panko : $2.75
Jumbo shrimp dusted with panko bread crumbs and flash fried.
Smoked Salmon Latke : $2.00
Crisp fried potato pancake topped with Scottish Smoked Salmon
SouthWest Chicken Kabob : $2.00
Tender Grilled Chicken marianated in SouthWestern spices and skewered
Southwest Chicken Mushroom : $2.00
Crimini mushrooms stuffed with our south west chicken filling. Topped with Monterey jack cheese, served with a dollop of chipotle sauce.
Southwest Roll : $1.75
Black beans and chorizo in a crispy flour tortilla wrapper. Served with a spicy chipotle sauce.
Southwestern Beef Mushrooms : $2.00
Southwestern spices blended with ground beef stuffed into a silver dollar mushroom cap baked and topped with jack cheese.
Spanikopita : $1.95
Crisp buttery pastry filled with spinach and feta cheese. Baked until golden brown
Spinach and mushroom quesadilla : $1.95
Lightly sautéed spinach and wild mushroom medley in a crisp flour tortilla served with corn salsa and a dollop of cilantro sour cream
Spinach and red pepper quesadilla : $1.95
Lightly sautéed spinach and chiffonade of red peppers with queso blanco in a crisp flour tortilla served with corn salsa and a dollop of cilantro sour cream
Spinach Artichoke Phyllo Cup : $1.25
Our Popular spinach Artichoke dip in a buttery phyllo cup topped with imported parmesan cheese
Spinach Stuffed Mushrooms : $1.95
Spinach fonduta stuffed into fresh mushroom caps and baked.
Stuffed Baby Potatoes : $1.75
Double stuffed baby red potatoes with chives and sour cream
Sun dried tomato-feta phyllo crisps : $1.75
Traditional dolmades with a new twist; sun dried tomatoes lightly mixed with feta cheese in phyllo pastry and baked until golden brown.
Sundried tomato pizzettes : $1.75
Sundried tomatoes, buffalo mozzerella on a grilled flatbread. Priced per piece
Thai Chicken Satay : $2.50
Tender marinated chicken pieces skewered and served with an Asian peanut sauce
Thai Vegetarian Eggrolls : $1.75
Vegetarian eggrolls with hints of fresh ginger and peanut sauce.
Three Pepper Feta Pizzettes : $1.75
Tri-colored peppers and feta cheese served atop flavorful flatbread.
Vegetable Kabobs – appetizer : $2.00
Mushroom, squash, pearl onion and cherry tomato on a wooden skewer. Grilled and seasoned.
Wieners in Pastry : $1.25
Small hotdogs in pastry diamonds. Served with green mustard dipping sauce
Wild Mushroom & Brie tartlet : $1.75
Wild Mushroom tapenade and creamy French brie in a savory tartlet shell
Wild Mushroom Pizzettes : $1.75
Blend of sautéed mushrooms and mozzarella served atop flat bread