Asparagus  in proscuitto : $2.25
Tender blanched asparagus stalks are wrapped in thinly sliced proscuitto.

Assorted canapes : $3

Our cold canapes assortment starts with a base of a toasted croustade and topped with an assortment of toppings to include:

• Herbed cream cheese topped with a single shrimp and drizzled with cocktail sauce.
• Artichoke tapenade topped with a decorative roasted red pepper.
• Smoked Salmon mousse piped  on a cucumber base and topped with a caper.
• Slice of smoked ham, brie and topped with a slice of manzanilla olive

Assorted Finger Sandwiches : $4.00
An assortment of sandwiches to include: Turkey, Tuna Salad and Chicken Salad.

BBQ Cajun Marinated Shrimp : $2.25
Large succulent gulf shrimp marinated in a spicy southern sauce.  Served with lemon wedges.

Beef Artichoke Crostini : $3.50
Sliced beef tenderloin, artichoke tapenade on a toasted croustade and topped with a strip of marinated portobello.

Brie and Raspberry tartlet : $1.75
French Brie in a phyllo cup topped with a raspberry and baked until warmed

Caprese’ Canapes : $1.75
Individual Italian toasts topped with buffalo mozzarella, sliced cherry tomato and drizzled with pesto oil.

Chicken Salad phyllo : $1.75
Our princess chicken salad in a crisp pastry shell topped with a grape half

Crab Mango Endive Boats : $2.50

Fresh lump crabmeat tossed lightly with a mango salsa served in a spear of Belgium endive.

Cranberry Turkey pinwheels : $1.25
Honey turkey on a flavored wrap spread with orange cranberry cream cheese

Curried Chicken Phyllo : $1.75
Curried chicken salad presented in a crisp phyllo cup  garnished with sparkling mango chutney.

Curry Pinwheels : $1.25

Curry cream cheese, sliced honey turkey accented with mango chutney in a flour tortilla.

Fresh Fruit kabobs : $2.50
Fresh Pineapple, cantaloupe, strawberries and other seasonal melons on a wooden skewer

Gazpacho cups : $3.50
Refreshing gazpacho served in individual shot glasses made of cucumbers.

Gorgonzola Pear Phyllo Cups : $1.75
Gorgonzola cheese, fresh pear and toasted walnuts in a crisp buttery phyllo cup.

Grilled Citrus Pork Tenderloin : $2.25
Grilled citrus marinated pork tenderloin served with a cranberry ginger salsa.

Horsey Beef bites : $2.25
Sliced rare roast beef on a toasted croustade and drizzled with our horseradish cream.

Mango Shrimp : $2.55
Succulent jumbo gulf shrimp in a Caribbean marinade served with a mango cocktail sauce.

Meditteranean Skewer            $1.75
Cherry tomato, ciligene buffalo mozzarella and a queen olive on a skewer drizzled with pesto oil

Melon wrapped in proscuitto : $2.25
Ripe melon wrapped with Italian proscuitto

Mexican Chicken Phyllo Bites : $1.75
Chunks of white meat ckicken in a sour cream sauce, scallions, and black olives.  Topped with grated cheese.

Mojo Pork tenderloin : $2.25
Citrus and garlic marinated pork tenderloins.  Grilled and served sliced.  Accompanied by toasted bread and mango red onion relish

Pan Asian Salmon roulades : $3
Smoked salmon rolled in a thin crepe with highlights of pickled ginger and toasted sesame oil. Served with wakeme and a cucumber wasabi dipping sauce

Poke Tuna or Seviche salad cups : $2.50
Lump crabmeat, bay scallops tossed with scallions, cucumber and mango piled into crisp pastry cups.   Poke tuna is Ahi Tuna tossed with sesame oil, cusabi and ginger piled into crisp pastry cups.

Proscuitto wrapped shrimp : $2.75
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto

Red Pepper Goat Cheese appetizers : $1.95
Roasted Red Peppers and marinated goat cheese on a toasted croustades

Roast Beef Pinwheel : $1.50
Flavored wraps with horsey-cream cheese, red onion and thinly sliced roast beef.  Rolled, cut and attractively displayed as pinwheels.

Scallop and Avocado Tostados : $2.55
Seared sea scallop sitting atop a dollop of avocado guacamole on a tostado shell

Seared Ahi Tuna on sesame toasts : $2.55
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Shrimp Bruschetta : 2.00

Fresh tomatoes, roasted red peppers, shrimp, cilantro, green onions, garlic, lemon and olive oil set atop a toasted bread croustades

Shrimp Cucumber Canape : $1.95
Tiger Shrimp atop a bread croustade with herbed cream cheese

Shrimp Pizzette : $2.25
Small tender shrimp set atop a citrus salsa on a pizza crust.

Smoked Salmon Pinwheel : $2.25
Smoked salmon rolled with dilly cream cheese and presented on a pick

Smoked Salmon Pizzette : $1.75
Smoked salmon, cream cheese, red onions and capers on a pizza crust cracker.

Smoked Turkey Pinwheels : $1.25
House smoked turkey breast with guacamole, and chipotle mayo in a flour tortilla and sliced into individual pinwheels.

Stuffed Chicken pinwheels : $2.50
Sundried tomato pesto stuffed chicken cut into pinwheels and served on piks

Tequila Shrimp : $2.25
Jumbo gulf shrimp marinated in Cuervo tequila and served with a cilantro pesto.

Thai Crab Summer Roll : $3
Crab claw meat, herbs, carrots, cukes in a sheer rice paper wrapper.  Served with Vietnamese peanut sauce.

Thai Shrimp Summer Roll : $3
Poached shrimp, herbs, carrots, cukes in a sheer rice paper wrapper.  Served with Vietnamese peanut sauce.

Tomato Bruschetta : $1.55
Fresh tomatoes, roasted red peppers, red onions, garlic, herbs and olive oil set atop a toasted bread croustades

Tuna Tataki : $3.50
Rare seared Ahi Tuna presented in a ginger soy with roasted garlic and Hot Thai chili sauce on the side.