Beef Mexican Lasagna

Picadillo (seasoned ground beef)  layered with flour tortillas cheeses, beans, corn, scallions and topped with salsa and baked.

Chicken Enchiladas

Pulled chicken beans, scallions in a creamy sauce rolled in corn tortillas and baked with cheese.

Red Beans and Rice

Refried beans topped with cheese and saffron rice with corn and red peppers

9 Layer Mexicali Dip

Layered torta of  black refried beans, red onions, cheeses,  black and green olives, sour cream, salsa and guacamole.  Served with tri-color tortilla chips.

Mexican Pasta Salad

Pasta Salad with a Spicy Mexican flare.

Garden Salad with dressing

Crisp romaine lettuce topped with cucumbers, olives, shredded cheddar cheese and diced tomatoes. Served with ranch and honey chipotle balsamic

Baker’s Dessert Platter

homemade desserts to include caramel flan, coconut custard, chocolate cakes, strawberry cream cakes, banana pudding, peanut butter pies and key lime pies

$23.75 per person

*Does not include staff, service charge, sales tax.
Pricing is based on a minimum of  25 guests.