Island Time
Wednesday, November 25th, 2009 | Author:

Smoked fish Dip w/ house made crackers
Conch Fritters with cocktail sauce
Coconut Shrimp with mango chutney

Salad Course

Island salad
Pineapple, coconut, oranges with toasted almonds and celery in a sweet onion dressing over baby greens

— Or —

Avocado, mangoes, red onion over romaine greens with citrus dressing

Main Entrée

Key West Pork

Marinated in citrus and garlic, grilled and roasted over sofrito onions.
Island chicken
Grilled chicken breast with a pineapple sauce
Macadamia encrusted grouper

Island rice
Julienne of fresh vegetables

Key Lime Pies, Pinacolada Tartlets

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