Island Time
Wednesday, November 25th, 2009 | Author: -
Smoked fish Dip w/ house made crackers
Conch Fritters with cocktail sauce
Coconut Shrimp with mango chutney
Salad Course
Island salad
Pineapple, coconut, oranges with toasted almonds and celery in a sweet onion dressing over baby greens
— Or —
Avocado, mangoes, red onion over romaine greens with citrus dressing
Main Entrée
Key West Pork
Marinated in citrus and garlic, grilled and roasted over sofrito onions.
Island chicken
Grilled chicken breast with a pineapple sauce
Macadamia encrusted grouper
Island rice
Julienne of fresh vegetables
Key Lime Pies, Pinacolada Tartlets
Category: Island Time
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