Beef Tenderloin
Prime grade tenderloin of beef rubbed with roasted garlic and pesto.  Roasted until medium rare.  Carved to order and served with mushroom duxelle, whipped cream horsey sauce and silver dollar rolls.

Christmas Crab Torta
Layers of red, white and green lend to a festive holiday fare.  A cream cheese base spiked with capers and vermouth, topped with crab claw meat, a layer of chili sauce and sprinkled with fresh parsley.  Served with water crackers

Marinated grilled salmon filet
Side of marinated grilled Teriyaki Salmon.  Served with sesame seed crisps

Proscuitto wrapped shrimp
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto

Scallop rumaki
Delectable sweet sea scallops wrapped in a bacon strip and baked

Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise

Chicken Parmesan Nuggets
Parmesan breaded chicken breast chunks.  Served with a pesto alfredo dipping sauce

Cuban Sushi
Cuban Styled ”sushi”, rice, mojo pork, fresh herbs, tostone

Bleu Cheese Potato Bites
Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.

Cheese and Olive Empanadilla
Green olives and manchego cheese in flaky pastry

Wild Mushroom Pizzettes
Blend of sauteed mushrooms and mozzerella served atop flat bread

Dessert Shots
Elegant and assorted desserts served in miniature shot glasses

$45 per person