Swiss Crab dip
Swiss cheese, crabmeat, onions, red peppers and chayote in a creamy dip.
Served hot with crackers, chips

Floribbean Salad
Jicama, avocado, mandarin oranges over romaine greens.  Served with vidalia onion vinaigrette

Caribbean chicken
Grilled breast of chicken in a lightly spiced jerk paste and sauced with a mango chutney and pineapple

Key West Pork
Mojo marinated pork tenderloin served over sofrito onions

Baker’s selection of Rolls
Baker’s selection of freshly made rolls and artisan breads

Cuban Black Beans
Traditionally prepared Cuban black beans served with white rice on the side.

Sweet ripe Latin plantains
Fried sweet plantains

Dessert
Chocolate Fondue Station
Tropical fresh fruits and chocolate pots (milk and white) for dunking and dipping.

$32/pp +/+*
*Does not include staff, service charge, sales tax
Pricing is based on a minimum of  50 guests