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Beef Tenderloin
Prime grade tenderloin of beef rubbed with roasted garlic and pesto. Roasted until medium rare. Carved to order and served with mushroom duxelle, whipped cream horsey sauce and silver dollar rolls.
Christmas Crab Torta
Layers of red, white and green lend to a festive holiday fare. A cream cheese base spiked with capers and vermouth, topped with crab claw meat, a layer of chili sauce and sprinkled with fresh parsley. Served with water crackers
Marinated grilled salmon filet
Side of marinated grilled Teriyaki Salmon. Served with sesame seed crisps
Proscuitto wrapped shrimp
Jumbo cocktail gulf shrimp wrapped in imported Italian proscuitto
Scallop rumaki
Delectable sweet sea scallops wrapped in a bacon strip and baked
Seared Ahi Tuna on sesame toasts
Seared peppered Ahi tuna on a crisp sesame cracker with wasabi mayonnaise
Chicken Parmesan Nuggets
Parmesan breaded chicken breast chunks. Served with a pesto alfredo dipping sauce
Cuban Sushi
Cuban Styled ”sushi”, rice, mojo pork, fresh herbs, tostone
Bleu Cheese Potato Bites
Crispy potato shell filled with creamy, fluffy potatoes and Danish Bleu cheese.
Cheese and Olive Empanadilla
Green olives and manchego cheese in flaky pastry
Wild Mushroom Pizzettes
Blend of sauteed mushrooms and mozzerella served atop flat bread
Dessert Shots
Elegant and assorted desserts served in miniature shot glasses
$45 per person
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Dilly Salmon Torta
Grilled salmon atop a base of fresh dill, chives and cream cheese. Served with water crackers.
Swedish Meatballs
Mini beef meatballs in a creamy caraway sauce
Gorgonzola Pear Phyllo Cups
Gorgonzola cheese, fresh pear and toasted walnuts in a crisp buttery phyllo cup.
Carmelized Onion and Brie Pizzettes
Sweet caramelized onions and brie served atop flavorful flatbread.
Crunchy Pecan Chicken Fingers
Chicken breast cut into strips and breaded in our pecan panko mixture. Deep fried and drizzled with honey. Served with mango chutney
Beef Chimmichurra Satay
Skirt steak satays marinated in garlic and oil seared and served with a traditional herb chimmichurri sauce
Miniature Maryland Crabcakes
Pure lump crabmeat lightly mixed with celery, onions, peppers and seasoned to perfection. Served with a caper remoulade.
Tuna Tataki
Spicy ahi Grade tuna with scallions and ginger on a cucumber round drizzled with Sirachi
Silver Palate
A selection of desserts to include items such as: Key lime tarts, Mousse tarts, cheesecake jewels, phyllo nut baskets and other elegant desserts.
$33 per person
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Swiss Crab dip
Swiss cheese, crabmeat, onions, red peppers and chayote in a creamy dip.
Served hot with crackers, chips
Floribbean Salad
Jicama, avocado, mandarin oranges over romaine greens. Served with vidalia onion vinaigrette
Caribbean chicken
Grilled breast of chicken in a lightly spiced jerk paste and sauced with a mango chutney and pineapple
Key West Pork
Mojo marinated pork tenderloin served over sofrito onions
Baker’s selection of Rolls
Baker’s selection of freshly made rolls and artisan breads
Cuban Black Beans
Traditionally prepared Cuban black beans served with white rice on the side.
Sweet ripe Latin plantains
Fried sweet plantains
Dessert
Chocolate Fondue Station
Tropical fresh fruits and chocolate pots (milk and white) for dunking and dipping.
$32/pp +/+*
*Does not include staff, service charge, sales tax
Pricing is based on a minimum of 50 guests
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Island salad
Pineapple, coconut, oranges with toasted almonds and celery in a sweet onion dressing over baby greens
— Or —
Avocado, mangoes, red onion over romaine greens with citrus dressing
Key West Pork
Marinated in citrus and garlic, grilled and roasted over sofrito onions.
Island chicken
Grilled chicken breast with a pineapple sauce
Macadamia encrusted grouper
Island rice
Julienne of fresh vegetables
Key Lime Pies, Pinacolada Tartlets
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