Archive for the Category ◊ ExecuMeal Packages ◊

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Hot Entree Buffets
Wednesday, February 16th, 2011 | Author:

These priced packages include entree and appropriate side dishes, dessert tray, Iced Tea,  Lemonade and all disposable plates, cutlery and napkins.  These package prices are not for edit or ala carte pricing.  Casual catering events will incur f delivery fee as well as chafing dishes only if desired. 

If you wish to substitute canned sodas and bottle waters for tea and lemonade the up-charge is .50 per person

Disposable chafers with steam pan and sterno: $5.00 each

 Sterno Only :$1.50 each

10 person minimum

BEEF

Beef and Broccoli with basmati rice. $14

Beef tips over egg noodles $14.50

Meatloaf and roasted garlic smashed potatoes $12

BBQ smoked beef brisket with baked beans and roasted potatoes $14

BBQ smoked pulled pork, macaroni and cheese, baked beans. $14.50

Shepherd’s Pie with a creamy potato topping. $11.00

Beef Enchiladas served with Sante Fe Rice $11.00

Yankee Pot Roast with potatoes, carrots and onions in a rich gravy $14.50

Baked Meat Lasagna $11.00

Baked Meat Ziti $10.00

Pasta with meatballs. Italian meatballs with penne pasta and pomodoro $10.00

Beef Mexican Lasagna. Taco spiced ground beef layered with flour tortillas, cheese, black beans and salsa. Topped with sour cream and shredded cheddar. $11

Spicy Hoisin Pork over Lo Mein noodles $13.75

Citrus marinated Cuban Pork tenderloin with Saffron Rice $14.00

Beef pot pie. Chunks of sirloin, vegetables and potatoes topped with pastry $13

CHICKEN AND TURKEY

Asiago Ravioli with chunks of grilled chicken, roasted vegetables and a pesto sauce. $13.75

Chicken Balsamico. Marinated, grilled breast of chicken in a balsamic sauce. Served with roasted red potatoes, veggies. $12.00

Chicken Bruschetada. Grilled breast of chicken with a fresh tomato bruschetta topping over bowtie pasta. $13.00

Chicken Enchiladas with Sante Fe rice $12.00

Chicken Marsala. Served with potatoes and vegetable $13.50

Chicken Chevre Pasta Bowtie pasta tossed with grilled chicken, fresh spinach and mushrooms in a creamy chevre sauce. Served with vegetables and garlic toasts $13.00

Chicken Cordon Bleu. Breast of chicken stuffed with ham and cheese. Served with rice and a vegetable. $14.25

Italian Flag Chicken Pasta, Penne pasta with chunks of grilled chicken in an alfredo cream sauce with fresh red bell pepper and broccoli florets. $12.00

Chicken Creole. Chunks of grilled chicken with peppers and onions in a creole tomato sauce. Served over white rice. $12.50

Chicken Mexican Lasagna. Fajita flavored grilled chicken layered with flour tortillas, cheese, black beans and salsa. Topped with sour cream and shredded cheddar. $11

Chicken Napoleon. Breast of chicken stuffed with Italian proscuitto, buffalo mozzarella, sliced tomato. Served in a roasted red pepper coulis. Served with Orzo pesto pasta. $14.00

Chicken Parmesan. Parmesan crusted chicken breast cutlets served over pasta pomodoro.  $13.00

Chicken Pasta Primavera. Penne pasta with fresh garden vegetables, grilled chicken strips and a creamy pesto sauce. $12.00

Turkey Pot Pie. Chunks of white meat and vegetables in a creamy sauce topped with biscuit dough. $12.50

Chicken Rollatini. $13.75

* Stuffed with a mushroom spinach ricotta. Served with pasta with alfredo or pomodoro sauce.

* Stuffed with a sundried tomato artichoke served with a wild rice medley and roasted vegetables.

* Stuffed with a harvest traditional bread stuffing. Served with mashed potatoes

Chicken Scalloppini. Chicken, artichokes, capers, mushrooms, sundried tomatoes in a light lemon sauce over bowtie pasta. $13.00

Fajitas – Beef or chicken. Includes flour tortillas, peppers/onions, shredded cheese, mexicali rice and 9-Layer dip with tri-colored tortilla chips.

Beef $13 Chicken $12 Combo $13

Freshly Roasted Turkey. Served with traditional stuffing, smashed potatoes, green beans and cranberry sauce. $14.75

Greek Chicken Pasta. Chunks of grilled chicken, roasted red peppers and artichokes in a light wine sauce. Served with pasta and topped with Greek feta cheese. $12.00

Grilled Chicken Kabobs – Skewers of chicken breast, eggplant, peppers, onions, mushrooms, squash and cherry tomato served with rice or Israeli couscous. $14.00

Mandarin Chicken stuffed with mandarin oranges and wild rice, honeyed carrots $13.75

Smothered Southern Chicken with mushroom gravy and Mashed potatoes, vegetables $13.00

Tarragon Chicken Breast with wild rice, vegetables $12.00

Teriyaki chicken and stir-fry vegetables with jasmine rice $13.00

White Chicken Lasagna. Chunks of chicken, vegetables & ricotta topped with alfredo $12

SEAFOOD

Salmon Kabobs: Grilled chunks of salmon, mushrooms and veggies served over rice. $15

Shrimp and Scallop Kabobs. Jumbo shrimp, sea scallops grilled with veggies. Served with white rice. $16

Shrimp Scampi. Large succulent shrimp sautéed in parsley garlic butter with pasta. $15.00

Shrimp Creole Sautéed shrimp, bell pepper and onions in a creole tomato sauce. Served with white rice. $14.00

Jambalaya . Grilled chicken, shrimp and andouille sausage smothered in Cajun rice. $13

Maryland Crabcakes. Served with rice pilaf  $17.00

Crab stuffed fish filets, served with rice pilaf, Vegetables $16.00

Grilled filet of salmon with lemon caper sauce. Served with rice pilaf and vegetables $15

Grilled filet of teriyaki marinated salmon. Served with lo mein noodles or basmati rice and vegetables $15

Shrimp Penne. Penne pasta tossed with garlic sautéed shrimp, broccoli, red peppers in a creamy alfredo sauce. $14

Spinach stuffed filet of fish, served with rice or roasted red potatoes, and vegetables $14

Tortilla encrusted filet of fish. Served with rice medley and a salsa cream sauce $14

VEGETARIAN

Vegetarian White Lasagna. Layers of vegetables, ricotta and pasta with alfredo. $11

Cheese Lasagna. Lasagna sheets layered with ricotta, mozzarella and pomodoro. $11

Pasta Primavera. Fresh vegetables sautéed and served tossed with a pesto pasta. $11.00

Eggplant Rollatini. Breaded eggplant planks rolled stuffed with mushroom ricotta, pasta $13

Stuffed Portobello Mushrooms. Jumbo Portobello mushroom stuffed with vegetables / ricotta mixture. $13

Asiago Ravioli tossed with roasted vegetables in a pesto sauce. $13.75

Baked ziti with cheese and marinara sauce $10

Vegetable Kabobs served with Israeli couscous rice medley $13

Eggplant Napolean Towers with layers of roasted red peppers, artichokes, zucchini, tomato and buffalo mozzarella in a roasted red pepper coulis $14.50

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Hot Buffet Package meals
Wednesday, February 16th, 2011 | Author:
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Soup & Salads
Wednesday, November 25th, 2009 | Author:

MAIN Salads

Argentina Steak Salad : $11

Crisp Romaine greens with tomato wedges, roasted red potatoes, hard cooked eggs, bleu cheese crumbles, olives and grilled Strip Steaks.  Balsamic and Ranch dressings

Sedona : $8

Mixed greens, grilled breast of chicken, crisp bacon, diced tomato and bleu cheese. Ranch dressing recommended.

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Mandarin Chicken : $8

Grilled breast of chicken, baby greens, cucumbers, scallions and mandarin oranges with crispy rice noodles and mandarin dressing.

Cobb  : $8

Mixed greens topped with diced chicken, cucumbers, hard boiled eggs, tomatoes, crumbled bacon and bleu cheese. Garnished with guacamole.

Phoenician : $8

Mixed greens, smoked breast of turkey, shredded cheddar, tomatoes, red onions, black olives.  Black bean salsa and guacamole.  Green goddess dressing recommended.

Chef’s Bounty  : $8

Mixed salad greens, carrots and cucumbers topped with roulades of turkey and swiss, ham, salami and provolone, hard-cooked egg wedges and tomatoes.

Three’s Company  : $8

Romaine leaves line the platter topped with scoops of our Princess Chicken salad, fluffy egg salad and tasty tuna salad with garnishes of whole olives and cucumbers.

Grilled Chicken Caesar  : $8

Grilled breast of chicken sitting atop crisp romaine greens tossed with parmesan cheese, house-made croutons with Aunt Sally’s Caesar dressing on the side.

 

 Teriyaki grilled Salmon : $11

Crisp romaine greens with scallions, pickled ginger, tomatoes and cucumbers with a filet of marinated salmon atop.  Served with our toasted sesame or mandarin ginger dressing

Ah So Tasty : $10

Seared sesame encrusted Ahi Tuna served on a bed of baby greens, pickled ginger, cucumbers, carrots and scallions.  Served with a toasted sesame vinaigrette.  Breast of chicken may be substituted for the tuna.

Metropolis : $7

Romaine greens, artichoke hearts, pepperoncini, tomatoes, cucumbers, olives and feta cheese.  Greek dressing.

Incredibly Crafted Soups

Minimum order of 10 soups required.  Available in individual cups, bowls or a heated chafer+

Bowls  : $4.25               Cups : $3

Beef stewCreamy Tomato Basil soup

Creamy mushroom medley

Roasted Red pepper

New England Clam Chowda’

Split Pea with Ham

Broccoli cheddar

Loaded baked potato

Southwestern Smoked turkey Chili

Chicken Noodle

Cuban Black bean

Pasta Fagioli

Hearty meaty chili with beans

Butternut bisque

French Onion

Hearty Lentil

Capital Bean Soup

Category: ExecuMeal Packages, Soups and Salads  | Comments off
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Lunches
Wednesday, November 25th, 2009 | Author:

Casual Catering Luncheon Buffets

Our gourmet sandwich and wraps platters include a relish dish and a wide variety of our most popular sandwiches.  We oven-roast turkey and hams, and hickory-smoked  turkey breasts on premise.  You don’t have to worry about any of the high-salt content deli meats here.  The breads are hearth baked daily by the Olde Hearth Baking Company which embraces the “slow food” movement and are preservative free.  The sandwiches also feature our own unique spreads and condiments such as chipotle mayonnaise, guacamato, sundried tomato mayonnaise, olive tapenade and mushroom tapenade to name a few.

Upgrades to your menu can include a garden salad, main salad, and dessert tray.

We are constantly trying new variations to keep our menus fresh and exciting. Our deli-style salads are made daily from scratch and include 2 potato, 4 pasta salads, slaw, carrot craisin and grain favorites like tabouli or Israeali couscous as well as seasonal varieties.  Try our Main Salad and

Quiche combo – a main salad and whole sliced quiche for lighter fare.

Minimum of 10 people per order type.

The Execulunch platter special : $9.00  

Includes a standard sandwich and wrap platter variety (includes roasted turkey, smoked turkey, ham, grilled chicken, roast beef, tuna salad and chicken salad) with the deli-style salad, bags of chips, cookie and Brownie tray, Iced Tea and Lemonade and all disposable tableware.

“Tawn” Special : $12.00

Our famous Sandwiches and Wraps (1/2 per person) , 2 Main Salads to include Our Greek and Ah So Tasty, Deli Salad, Cookies and Brownies, Iced Tea, Lemonade and all disposable tableware.

New York Deli buffet : $11

An array of sliced meats and cheeses to include Roasted Turkey Breast, Roast Beef, salami, baked ham, grilled Chicken with provolone, cheddar and swiss cheese. A variety of condiments – crisp lettuce, sliced tomatoes, red onion, pickle and olive condiment tray. Artisan breads – French sub roll, sliced rye bread, and croissants. Includes deli salad and a fruit bowl

Hot Sandwich Buffet

Hot sandwich buffets come with a deli Salad, cookie and brownie assortment, Iced Tea and lemonade, disposable plates, cutlery and napkins.

Carolina Q : $11.50

BBQ pork in a Sweet Red BBQ sauce with smoked chicken breast, fresh cole slaw and buns.

Chicken Little : $10.00

Crispy chicken breast tenderloin fritters, homemade potato crisps with French onion dip, honey mustard, tangy sweet BBQ sauce, mini soft buns and deli salad of the day.

The Wiseguy : $10.00

Italian Sausage, peppers,onions, marinara sauce and shredded Italian cheese with sub rolls and Deli salad

BadaBing BadaBoom : $10.00

Italian meatballs, shredded mozzarella, marinara sauce and hoagie rolls served with a deli salad.

Philly Cheese Steak : $11.00

Thinly sliced roast beef in au jus, pepper and onions and cheese sauce with hoagies and a deli salad

Pesto Chicken Cheese : $10.00

Thinly sliced grilled chicken in pesto sauce, pepper and onions and shredded mozzarella cheese with hoagies with a deli salad.

Hot Diggity Jazzed up Dogs : $8.00

Jumbo all-beef ¼ pound grilled dogs, served with sauerkraut, chili, grated cheddar cheese, pickle relish, cole slaw and foot-long buns.

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