Our corporate catering packages include disposable forks, plates, paper napkins and serving utensils .  Minimum order 10 guests.

CONTINENTAL : $7.50 per guest

An assortment of our homemade muffins, Belgian Danish ,sweet rolls, Bagels, seasonal freshly cut fruit, Florida fresh Orange juice.

ST. LOUIS SANDWICHES : $9.25 per guest

Freshly cooked egg paired with cheese and bacon, ham or sausage on a buttery croissant or bagel.  Served with our Alpine potatoes, muffins or fruit and juice.

TIJUANA SUNRISE : $10.25  per guest

Breakfast burritos made with scrambled eggs  , cheese and your choice of ham, bacon or sausage accompanied by salsa and sour cream.   Served with potatoes, cinnamon rolls, seasonal fruit salad and Florida fresh orange juice.

New Yorker : $ 8.50 per guest

Smoked salmon served whole with whipped cream cheese, diced red onion, tomatoes, capers, and chopped egg, sliced real New York bagels, potato latkes and Florida fresh orange juice.

PARISIAN: $ 10.00 per guest

Stuffed baked French toast with blueberries, cream cheese and bananas, breakfast sausage links or bacon, Bagels, butter, cream cheese, maple syrup, seasonal sliced fruits, and Orange Juice

SOUTH BEACH : $10.50 per guest

Freshly baked sliced quiche, flaky croissant. seasonal fruit salad, crunchy granola with yogurt and fresh Florida orange juice

ALL AMERICAN : $12.00 per guest

Wisconsin scrambled cheesy eggs, Alpine potatoes or 3 potato hash, 2 meat choices (ham, bacon, sausage),  bagels,  breakfast tea breads, seasonal freshly sliced fruits, and Florida fresh orange juice.  Accompanied by jelly, butter and cream cheese.

SAVANNAH LOW-COUNTRY : $12.00 per guest

Scrambled eggs with scallions, country sausage, sausage gravy and homemade fluffy buttermilk biscuits, cheesy grits, freshly baked assorted muffins and Florida fresh orange juice.

CHEF ATTENDED ACTION STATIONS

All chef action stations require at least 1 chef at a minimum of $125 for a two hour service period.

OMELET BAR : $8.00 per guest (chef attended only)

Omelets prepared to order with whole eggs and egg whites with selections of diced ham, crumbled bacon, breakfast sausage crumbles, julienne of peppers, scallions, chopped tomatoes, sliced mushrooms, spinach leaves and cheddar cheeses.

PANCAKE BAR : $5.00 per guest (chef attended only)

Fluffy buttermilk pancakes prepared to order with selections of fresh berries, nuts, raisins, chocolate chips or even cheddar cheese!  Whipped butter and maple syrup accompany.

WAFFLE BAR : $5.00 per guest (chef attended only)

Light and crisp waffles prepared to order with selections of fresh berries, whipped cream, whipped butter and maple syrup.  Our signature caramelized banana topping is the ultimate!

Ala Carte Options (priced per guest)

New York bagels :  $1.75

Assorted muffins : $1.75

Cinnamon rolls : $2.00

Cheese or fruit Danish : $2.00

Fluffy buttermilk biscuits : $1.25

English Scones : $2.00

Breakfast tea breads : $1.50

Hearty granola with yogurt : $2.00

Seasonal sliced fruits : $2.00

Three potato hash : $1.95

Cheesy southern style grits : $1.65

Alpine potato cakes : $1.95

Breakfast sandwiches (bagels and/or croissants) : $4.00

Baked quiche (assorted flavors priced per each yields 8 slices) : $24.00

Wisconsin Cheesy scrambled eggs : $2.50

Ham Biscuits with Orange Dijon butter : $2.75

Corned beef hash : $4.00

Texas smoked bacon slices (2/pp) : $2.00

Country sausage links (2/pp) : $2.00

Sausage and gravy with biscuits : $3.50

Freshly brewed coffee in keep warm disposable carafes : $2.00

Assorted  juices (cranberry, apple, ruby red grapefruit : $8.00 a gallon