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Our corporate catering packages include disposable forks, plates, paper napkins serving utensils, paper table covers and disposable chafers (if applicable). Minimum order 10 guests.
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9 layer Mexicali dip with tri-color tortilla chips : $2.25/pp min 12 people
Homemade potato crisps with our 3 Onion French dip : $1.75
Peanut butter stuffed pretzels : $1
Individual bags of chips and pretzels : $.75
Tri-color Chips and Black Bean Salsa $1.75
Movie Style Popcorn served in bags $1.75
Jumbo Salted Soft pretzels served with a mustard dipping sauce $2.25.
Cheese conqueso served with tortilla chips $2.75
Vegetable Crudite’s served with our garden dill dip $1.75
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Argentina Steak Salad : $11
Crisp Romaine greens with tomato wedges, roasted red potatoes, hard cooked eggs, bleu cheese crumbles, olives and grilled Strip Steaks. Balsamic and Ranch dressings
Sedona : $8
Mixed greens, grilled breast of chicken, crisp bacon, diced tomato and bleu cheese. Ranch dressing recommended.
Mandarin Chicken : $8
Grilled breast of chicken, baby greens, cucumbers, scallions and mandarin oranges with crispy rice noodles and mandarin dressing.
Cobb : $8
Mixed greens topped with diced chicken, cucumbers, hard boiled eggs, tomatoes, crumbled bacon and bleu cheese. Garnished with guacamole.
Phoenician : $8
Mixed greens, smoked breast of turkey, shredded cheddar, tomatoes, red onions, black olives. Black bean salsa and guacamole. Green goddess dressing recommended.
Chef’s Bounty : $8
Mixed salad greens, carrots and cucumbers topped with roulades of turkey and swiss, ham, salami and provolone, hard-cooked egg wedges and tomatoes.
Three’s Company : $8
Romaine leaves line the platter topped with scoops of our Princess Chicken salad, fluffy egg salad and tasty tuna salad with garnishes of whole olives and cucumbers.
Grilled Chicken Caesar : $8
Grilled breast of chicken sitting atop crisp romaine greens tossed with parmesan cheese, house-made croutons with Aunt Sally’s Caesar dressing on the side.
Teriyaki grilled Salmon : $11
Crisp romaine greens with scallions, pickled ginger, tomatoes and cucumbers with a filet of marinated salmon atop. Served with our toasted sesame or mandarin ginger dressing
Ah So Tasty : $10
Seared sesame encrusted Ahi Tuna served on a bed of baby greens, pickled ginger, cucumbers, carrots and scallions. Served with a toasted sesame vinaigrette. Breast of chicken may be substituted for the tuna.
Metropolis : $7
Romaine greens, artichoke hearts, pepperoncini, tomatoes, cucumbers, olives and feta cheese. Greek dressing.
Minimum order of 10 soups required. Available in individual cups, bowls or a heated chafer+
Bowls : $4.25 Cups : $3
Creamy Tomato Basil soup
Creamy mushroom medley
Roasted Red pepper
New England Clam Chowda’
Split Pea with Ham
Broccoli cheddar
Loaded baked potato
Southwestern Smoked turkey Chili
Chicken Noodle
Cuban Black bean
Pasta Fagioli
Hearty meaty chili with beans
Butternut bisque
French Onion
Hearty Lentil
Capital Bean Soup
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Our corporate catering packages include disposable forks, plates, paper napkins and serving utensils . Minimum order 10 guests.
CONTINENTAL : $7.50 per guest
An assortment of our homemade muffins, Belgian Danish ,sweet rolls, Bagels, seasonal freshly cut fruit, Florida fresh Orange juice.
ST. LOUIS SANDWICHES : $9.25 per guest
Freshly cooked egg paired with cheese and bacon, ham or sausage on a buttery croissant or bagel. Served with our Alpine potatoes, muffins or fruit and juice.
TIJUANA SUNRISE :
$10.25 per guest
Breakfast burritos made with scrambled eggs , cheese and your choice of ham, bacon or sausage accompanied by salsa and sour cream. Served with potatoes, cinnamon rolls, seasonal fruit salad and Florida fresh orange juice.
New Yorker : $ 8.50 per guest
Smoked salmon served whole with whipped cream cheese, diced red onion, tomatoes, capers, and chopped egg, sliced real New York bagels, potato latkes and Florida fresh orange juice.
PARISIAN: $ 10.00 per guest
Stuffed baked French toast with blueberries, cream cheese and bananas, breakfast sausage links or bacon, Bagels, butter, cream cheese, maple syrup, seasonal sliced fruits, and Orange Juice
SOUTH BEACH : $10.50 per guest
Freshly baked sliced quiche, flaky croissant. seasonal fruit salad, crunchy granola with yogurt and fresh Florida orange juice
ALL AMERICAN : $12.00 per guest
Wisconsin scrambled cheesy eggs, Alpine potatoes or 3 potato hash, 2 meat choices (ham, bacon, sausage), bagels, breakfast tea breads, seasonal freshly sliced fruits, and Florida fresh orange juice. Accompanied by jelly, butter and cream cheese.
SAVANNAH LOW-COUNTRY : $12.00 per guest
Scrambled eggs with scallions, country sausage, sausage gravy and homemade fluffy buttermilk biscuits, cheesy grits, freshly baked assorted muffins and Florida fresh orange juice.
CHEF ATTENDED ACTION STATIONS
All chef action stations require at least 1 chef at a minimum of $125 for a two hour service period.
OMELET BAR : $8.00 per guest (chef attended only)
Omelets prepared to order with whole eggs and egg whites with selections of diced ham, crumbled bacon, breakfast sausage crumbles, julienne of peppers, scallions, chopped tomatoes, sliced mushrooms, spinach leaves and cheddar cheeses.
PANCAKE BAR : $5.00 per guest (chef attended only)
Fluffy buttermilk pancakes prepared to order with selections of fresh berries, nuts, raisins, chocolate chips or even cheddar cheese! Whipped butter and maple syrup accompany.
WAFFLE BAR : $5.00 per guest (chef attended only)
Light and crisp waffles prepared to order with selections of fresh berries, whipped cream, whipped butter and maple syrup. Our signature caramelized banana topping is the ultimate!
Ala Carte Options (priced per guest)
New York bagels : $1.75
Assorted muffins : $1.75
Cinnamon rolls : $2.00
Cheese or fruit Danish : $2.00
Fluffy buttermilk biscuits : $1.25
English Scones : $2.00
Breakfast tea breads : $1.50
Hearty granola with yogurt : $2.00
Seasonal sliced fruits : $2.00
Three potato hash : $1.95
Cheesy southern style grits : $1.65
Alpine potato cakes : $1.95
Breakfast sandwiches (bagels and/or croissants) : $4.00
Baked quiche (assorted flavors priced per each yields 8 slices) : $24.00
Wisconsin Cheesy scrambled eggs : $2.50
Ham Biscuits with Orange Dijon butter : $2.75
Corned beef hash : $4.00
Texas smoked bacon slices (2/pp) : $2.00
Country sausage links (2/pp) : $2.00
Sausage and gravy with biscuits : $3.50
Freshly brewed coffee in keep warm disposable carafes : $2.00
Assorted juices (cranberry, apple, ruby red grapefruit : $8.00 a gallon
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cookie assortment : $1.50 per person
Brownies – Jamaican and Raspberry cheesecake, triple chocolate iced : $1.50
Bakers assorted desserts tray – cakes and tartlets : $2.50 /pp
3” Tartlets tray – Key lime, pecan, cheesecake and Sweetheart fudge : $2.50
Dessert Shooters : $2.25/pp
Silver palate petit four assortment (2 per person) : $3.50/pp
